Celery, Onions, Herbs, Garlic Beer, Old Bay
Celery, Onions, Herbs, Tomatoes, Garlic, Horseradish, Harissa and Beer
Beer has been brewed in Belgium since the Middle Ages, with over 8700 Belgian Beers currently in circulation. Almost all Belgian beer is served in a branded glass, designed to accentuate the qualities of the beer.
Trappist beers are brewed in a Trappist monastery. Monks must play a direct role in its production, and the profits from sales must go to support the monastery.
Chimay Tripel (8%) On Draft. Muscat, Raisins, Fresh Hops, Yeast
Chimay Blue (9%) Light Rosy Touch, Caramel Note, Strong Character
Rochefort 8 (9.2%) Strong Dark Ale, Dark Fruit
Rochefort 10 (11.3%) Quadrupel, Black Cherry, Plum, Cocoa
Orval (6.2%) Pale Ale, Light, Lively, Dry Finish
Westmalle Dubbel (7%) Medium Strong Body, Nutmeg
Abbey beers are brewed under an arrangement with a monastery, with distinct Trappist style, without meeting all the criteria for a Trappist brewery.