Celery, Onions, Herbs, Garlic, Old Bay, Bier
Beer has been brewed in Belgium since the Middle Ages, with over 8700 Belgian Beers currently in circulation. Almost all Belgian beer is served in a branded glass, designed to accentuate the qualities of the beer.
Trappist beers are brewed in a Trappist monastery. Monks must play a direct role in its production, and the profits from sales must go to support the monastery.
Chimay Tripel (8%) On Draft. Muscat, Raisins, Fresh Hops, Yeast
Chimay Blue (9%) Light Rosy Touch, Caramel Note, Strong Character
Rochefort 8 (9.2%) Strong Dark Ale, Dark Fruit
Rochefort 10 (11.3%) Quadrupel, Black Cherry, Plum, Cocoa
Orval (6.2%) Pale Ale, Light, Lively, Dry Finish
Westmalle Dubbel (7%) Medium Strong Body, Nutmeg
Abbey beers are brewed under an arrangement with a monastery, with distinct Trappist style, without meeting all the criteria for a Trappist brewery.