Sur La Place, Washington, DC

MENUS

NEW SUMMER ADDITION
Vegetable Soup Fresh Vegetables in a Tangy Tomato Herb Broth	8
Avocado Cocktail Baby Shrimp & Lobster Tossed with a Brandied Tomato Dressing Topped with Avocado Nestled in Romaine Lettuce Leaves	12
Belgian Style Ceviche Citrus Marinated Tilapia, Calamari & Baby Squid with Onion, Corn & Cilantro on a Bed of Belgian Endives	12
Baked Mussels Pop Eye Oven Baked Mussels with Spinach, Bacon, Cream and Parmesan Cheese	12
Striped Sea Bass Pan Seared Striped Sea Bass Filet over Black Truffled Creamy Parslied Salsify	22
Grilled Pork Chop * Grilled Bone in Pork Chop with Brussel Sprouts & Pommes Croquettes with a Port Wine Reduction	25

ONZE SOEPLES OUR SOUPS
Mussel Saffron Soup Mussels and Saffron Herb, Crème Fraiche, Chives	8
Creamy Potato & Leek Soup Creamy Potato and Leek Soup, Crispy Bacon	8
Lobster Bisque (Chef's Special) Creamy Lobster Bisque, Lobster Pieces, Chives, Crème Fraiche	10
Vegetable Soup Fresh Vegetables in a Tangy Tomato Herb Broth	8

ONZE SLAATJES EN VOORGERECHETEN OUR SALADS & APPETIZERS
Sur La Place Salade Mixed Greens, Goat Cheese, Caramelized Pecans, Dried Cranberries, Beets, Croutons, in a Red Wine Vinaigrette	9
Hearts of Palm Salade Hearts of Palm, Baby Spinach, White and Green Asparagus, Granny Smith Apples, with a Citrus Vinaigrette	9
Smoked Salmon Wrap Hericot Vert with White & Green Asparagus wrapped in Smoked Salmon with a Papaya Vinaigrette	9
Avocado Cocktail Baby Shrimp & Lobster Tossed with a Brandied Tomato Dressing Topped with Avocado Nestled in Romaine Lettuce Leaves	12
Belgian Style Ceviche Citrus Marinated Tilapia, Calamari & Baby Squid with Onion, Corn & Cilantro on a Bed of Belgian Endives	12
Escargots en Croq Oven Baked, Gratinated Escargots in Wheat Bier Lemon Garlic Butter with Parmesan Cheese	10
Baked Mussels Popeye Oven Baked Mussels with Spinach, Bacon, Cream and Parmesan Cheese	12
Our Sausages (Served with your Choice of Side) Choose From Wild Boar and Cranberry, Merguez, Boudin Noir (Blood Sausage), Pheasant or Venison & Blueberry	12
Sausage Sides Choose from Corsendonk Braised Red Cabbage, Bed of Lentils over Au Jus, Carrot or Leek Stoemp, Wilted Spinach, or White Wine Braised Sauerkraut

ONZE VISGERECHTEN OUR SEAFOOD
Salmon Filet Pan Seared Salmon Filet, Hericot Vert, Scallions, Pommes Puree, with a White Wine Sauce	21
Striped Sea Bass Pan Seared Striped Sea Bass Filet over Black Truffled Creamy Parslied Salsify	22
Monk Fish & Sea Scallops Roasted Monk Fish and Sea Scallops Pricked with Rosemary on Belgian Endives with Citronated Bier Bacon Lentil Vinaigrette & Leek Stoemp	25
Seafood Bouillabaisse Gambass, Musssels, Salmon, Sea Scallops, and Fennel, Served with a Tomato Broth	27
Add a Half Lobster	33

ONZE VLEESGERECHTEN OUR MEATS
Roasted Hen Oven Roasted Cornish Hen with Belgian Endives, Brussel Sprouts and Fingerling Potatoes with Au Jus	19
Carbonnade Flamande Flemish Bier Beef Stew Served with Pommes Frites	21
Grilled Pork Chop * Grilled Bone in Pork Chop with Brussel Sprouts & Pommes Croquettes with a Port Wine Reduction	25
Steak Frites * 8 Ounce Top Sirloin Steak with Pommes Frites, served with Bearnaise Sauce	25

SIDE ITEMS
Brussel Sprouts With Bacon, Endive Babanconne, Garlic Pommes Frites, Pommes Croquettes, Braised Red Cabbage, Bacon Sauerkraut, Stoemp, Tomato Provencale, Wilted Spinach, Creamy Parslied Salsify, Bed Of Lentils	6
* Consuming raw or undercooked meats, seafood, shellfish or eggs may result in serious health risks

DE MOSSELEN OUR MUSSEL POTS
1 Kilo of Mussels served with Pommes Frites	22
Mariniere Celery, Onion, Herbs, White Wine
Poulette Celery, Onion, Herbs, White Wine, Cream
Dijonaise Celery, Onion, Herbs, Dijon Mustard, White Wine
Provencale Celery, Onion, Herbs, Tomatoes, Bell Peppers, Garlic, White Wine
Tarragon Celery, Onion, Herbs, Cream, Garlic, Tarragon, White Wine
Bruxelles Celery, Onion, Herbs, Bacon, Garlic, Leeks, Goat Cheese, Bier
Popeye Celery, Onion, Herbs, Spinach, Bacon, Parmesan Cheese ,Cream
Red Devil Celery, Onion, Herbs, Tomatoes, Garlic, Horseradish, Harissa, Bier
Hawaiian Celery, Onions, Herbs, Coconut Milk, Pineapple, Mint, White Wine
Jamaican Isle Celery, Onions, Herbs, Coconut Milk, Curry, Bier
Bebert Celery, Onions, Herbs, Smoked Salmon, Leeks, Horseradish, Delirium Tremens Bier
English Celery, Onion, Herbs, Malt Vinegar, Sea Salt, Trappiste Bier
Lavender Celery, Onions, Herbs, Ginger, Honey, Lavender, White Wine
Green Peppercorn Pernod Celery, Onions, Herbs, Green Peppercorns, Pernod, Cream
Wild Mushroom Celery, Onion, Herbs, Wild Mushrooms, Garlic, Beef Stock, Brandy
Snob Celery, Onions, Herbs, Lobster Bisque, Garlic, Brandy
Old Bay Celery, Onions, Herbs, Garlic, Old Bay, Bier

BELGIAN BEER
Beer has been brewed in Belgium since the Middle Ages, with over 8700 Belgian Beers currently in circulation. Almost all Belgian beer is served in a branded glass, designed to accentuate the qualities of the beer.

TRAPPIST BEERS
Trappist beers are brewed in a Trappist monastery. Monks must play a direct role in its production, and the profits from sales must go to support the monastery.
Chimay Tripel (8%) On Draft. Muscat, Raisins, Fresh Hops, Yeast	11
Chimay Blue (9%) Light Rosy Touch, Caramel Note, Strong Character	9
Rochefort 8 (9.2%) Strong Dark Ale, Dark Fruit	12
Rochefort 10 (11.3%) Quadrupel, Black Cherry, Plum, Cocoa	13
Orval (6.2%) Pale Ale, Light, Lively, Dry Finish	14
Westmalle Dubbel (7%) Medium Strong Body, Nutmeg	14

ABBEY BEERS
Abbey beers are brewed under an arrangement with a monastery, with distinct Trappist style, without meeting all the criteria for a Trappist brewery.
Leffe Blond (6.6%) Filtered, Honey, Soft Dry Finish	8
Tripel Karmeliet (8%) Orange Hazy Color, Complex, Spices	10
Maredsous Tripel (10%) Fruit & Spice, Slightly Sweet, Malty	10
St Bernardus Abt 12 (10%) Quadrupel, Full Bodied, Candy Sugar	10
St Feuillien(9%) Copper Brown, Sweet Fruitiness	10

GOLDEN ALES
Slight variation of a pale ale, these ales are generally made with pilsner malt.
Delirium Tremens (8.5%) On Draft. Superb Balancing, Sweet, Spice, Butter	10
Piraat Ale (10.5%) Lots of Hops, Mildly Sweet, Spices, Tropical Fruit	10

DUBBEL
A Dubbel is one of the traditional Abbey/Trappist styles, generally between 6-8% alcohol
Bornem Dubble (8%) Dark Fruit, Sweet Caramel Malt, Mild Tartness	9
Petrus Dubbel (7.3%) Dark Fruit, Sweet Caramel Malt, Mildy Tart	9
St Bernardus Prior 8 (8%) Dubbel with Taste of Raisins, Caramel	9
St Bernardus Pater 6 (6.7%) Amber Brown Dubbel, Caramel, Honey	9

TRIPEL
A term coined in the early 19th century by brewers in Belgium and the Netherlands, to generally classify their strongest beer in class, normally strong pale ales at 9% or higher.
Bornem Tripel (9%) Fantastic Sweet Bitter Balance, Long Aftertaste	9
Petrus Tripel (7.5%) Flowery Hoppy Taste with a Light Alcohol Punch	9

AMBER ALES
Similar to the traditional English pale ales though considerably less bitterly hopped.
Kwak (8.4%) Full Flavored Ale, Amber Color, Great Carbonation	9
Breugel Amber (5%) Well Balanced, Refreshing, Aromatic	8

LAMBIC BEER
Lambics are wheat beers that are brewed in the Pajottenland region of Belgium. Fruit lambics use fruits to trigger a second fermentation that infuses the flavor.
Lindemans Framboise (4%) Raspberry Lambic, Gentle Carbonation	12
Lindemans Peche (4%) Peach Lambic, Lightly Carbonated	12

PALE ALES
Belgian Pale Ales contrast their bitter hops with their sweet malts in a fantastic balancing act.
Stella Artois (5%) On Draft. Euro Pale Lager Style	6
Corsendonk (7.5%) Pale Ale, Clove Aroma, Coriander	9
`Saxo (8%) Strong Pale Ale, Great Smell, Balanced Taste	11

ADDITIONAL BEERS
Some Belgian beers do not fall squarely in any one beer category, and are best left to describe themselves.
Staffe Hendrik (11%) On Draft, Dark Rich and Malty Quad	10
Bavik Pilsner (5.2%) Dry Hops, Ultra Clean Finish	8
Augustin (8%) Hoppy, Malty Background, Fruity, Vanilla	9
Gulden Draak (10.5%) Dark, Natural Malt, Toffee Like Sweetness, Hoppy	10
Troubadour Obscura (8.5%) Mild Red/Brown Stout, Malty, Living Bier	9
Petrus Oud Bruin (5.5%) Oak Aged, Sour Sweet Balance, Hoppy	9
Hoegarden (4.9%) White Ale, Unfiltered, Citrus Notes	8
Blanche du Bruxell (4.5%) White Ale, Coriander & Orange Peel Notes	7
Pink Killer (5%) White Ale infused with Grapefruit, Thirst Quenching	9

White Wine
	Glass	Bottle
Zonin Prosecco, Italy	8
Domaine Lalande Sauvignon Blac, Gascogne, France	9	30
Domaine Del La Quilla Muscadet, Loire Valley, France	9	30
Domaine Lalande Chardonnay, Gascogne, France	9	30
Inacayal Pinot Grigio, Mendoza, Argentina	9	30
Conde de Subirats Cava, Spain		27
Grange Des Rouquette Marsanne/Viognier, S. Rhone, France		35
Rene Mure Riesling, Alsace, France		45
2008 Domaine Thomas Sancerre “La Crele” Sauv Blanc, France		57
2007 Sonoma Cutrer Chardonnay, Russian River Valley, California		45
2006 Jean Leon “Vinya Gigi” Chardonnay, Spain		45
2006 Domaine Manciat-Poncet Poilly Fuisse “Les Crays”, France		60
2007 Xavier Monnot Bourgogne Blanc, Burgundy, France		60
2006 Marc Morey Chassagne-Montrachet Les Blanchots Dessous		120

Red Wine
	Glass	Bottle
Domaine De Gournier Merlot, Southern France	8	27
Pennywise Pinot Noir, California	9	30
Dolium Malbec, Argentina	9	30
Domaine Santa Duc Cotes du Rhone Vielles Vignes, France	9	30
Las Perdices Cabernet Sauvignon, Mendoza, Argentina	9	30
Domaine Andre Brunel Cotes Du Rhone, France		34
Domaine La Font DuVent Cotes Du Rhone “Notre Passion”, France		32
Leese Fitch Pinot Noir, California		35
2007 Domaine Chauvenet Chopin Bourgogne Rouge, France		48
2005 Worthy Sophia's Cuvee Cabernet Sauvignon, California		65
2006 Domaine Andre Brunel Chateauneuf du Pape, France		90

OUR DESSERTS
Bread Pudding Deliciously Sweet Bread Pudding Served Warm with Crème Anglaise, Caramel Sauce, and Whipped Cream	8
Chocolate Mousse Belgian Chocolate Mousse Topped with Whipped Cream & a Cherry	8
Creme Brulee A True Classic Custard Topped with Caramelized Sugar	7
Pot Au Chocolate Incredibly Rich, Silky Smooth, Imported Belgian Chocolate Custard	8
Chocolate Terrine Two Wedges of Tantalizing Bittersweet Chocolate Amaretto Terrine with Almonds, Served with Raspberry Coulis	8
Cafe Glace Vanilla Ice Cream Blended with Cafe Lolita and Amaretto, Topped with Whipped Cream and Chocolate Powder	9

SUR LA PLACE VINTAGE COCKTAILS
Old Fashion Bourbon, Bitters, Sugar, Soda	9
Whiskey Sour Whiskey, Lemon Juice, Sugar, Soda	9
Moscow Mule Vodka, Ginger Beer, Lime Juice	10
Side Car Crown Royal, Triple Sec, Sweet and Sour	9
Planters Punch Myers Dark Rum, Captain Morgan Spiced Rum, Grand Marnier, Orange Juice, Pineapple Juice, Lime Juice, Sugar, Bitters, Grenadine	12
Bronx Gin, Dry & Sweet Vermouth, Orange Juice	10
Champagne Cocktail Champagne, Bitters, Sugar	11

BRUNCH MENU
Available Sunday 11am to 3pm - Full Menu also Available
Belgian Waffle Topped with Whipped Cream, Caramel Syrup and Fresh Fruit.	11
Steak & Eggs 6 oz NY Steak Served with Two Eggs any Style with Pommes Frites.	16
Eggs Benedict With your choice of Spinach, Salmon or Ham Topped with Black Truffle Hollandaise, with Dill Roasted Fingerling Potatoes, and Fresh Fruit.	12
Sausage & Eggs Choose From Wild Boar and Cranberry, Merguez, Boudin Noir (Blood Sausage), Pheasant, Chicken Chorizo, or Venison & Blueberry. Served with Two Eggs any Style and Fresh Fruit.	12
Natural Burger * Grass Fed, Hormone Free, all Natural Beef Patty with Pommes Frites.	11
Create Your Own Omelet (3 Items) Goat Cheese, Mushrooms, Spinach, Parmesan Cheese, Ham, Mussels, Onions, Asparagus, Tomato. With Dill Roasted Fingerling Potatoes and Fresh Fruit.	12
Bloody Mary: Vodka, Pepper, Horseradish & Tabasco.
Mimosa: Prosecco & Fresh Orange Juice
Poinsetta: Prosecco with Raspberry Liquor & Cranberry Juice
Belgian Coffee: Coffee, Kahlua, Baileys, Frangellico, & Whipped Cream.
Cappuccino, Espresso, and Coffee: Individually Brewed Lavazza Coffee
* Consuming raw or undercooked meats, seafood, shellfish or eggs may result in serious health risks

Some Suggested Reading

All of our dishes are made with love, we would appreciate no substitutions please.

Now we are open for Lunch on Monday through Friday from 11am to 2:30pm
Reservations are not required, but are recommended.

18% gratuity will be added to parties of 5 or more.

Respect other guests by turning off your cellular phones or placing them on silent/vibrate.

Our kitchen welcomes your polite feedback.

Sur La Place is available for private parties. Please see manager for details.

Gift certificates are available.

There is no trans fat in any of our food.

All food and beverage is subject to availability and quality of product.